The Bay of Fundy rhubarb harvest is bounteous again this year - seems we've always got the right conditions for these stalks to 'go crazy'. Good time to drag out my recipe for ...
Rhubarb Curry
1 Tbsp ground coriander
2 tsp ground cumin
2 tsp ground turmeric
1 tsp ground fennel
½ tsp freshly ground black pepper
¼ tsp red pepper flakes
Mix all spices.
2 Tbsp ghee or unsalted butter
1 medium onion, chopped
2 large shallots, thinly sliced
1 Tbsp chopped peeled fresh ginger
Sea salt or kosher slat
3 garlic cloves, coarsely chopped
2 c coarsely chopped green cabbage
2 cups diced (½ inch) potatoes
1½ cups thinly sliced rhubarb
1 cup French lentils, soaked 4-6 hours and drained
2 teaspoons dark brown sugar
1 bay leaf
1 c fresh or thawed frozen peas
1. In a large saucepan, melt the ghee or butter over medium heat.
2. Add the onion, shallots, ginger, and a large pinch of salt, cover, and cook, stirring occasionally, until the onion is soft, 8 to 10 minutes. Uncover, stir in the garlic and the spice blend, and cook, stirring, for 2 minutes.
3. Add the cabbage, potatoes, rhubarb, lentils, brown sugar, and bay leaf, along with enough cold water to cover by 1 inch. Raise the heat to high and bring to a boil, then reduce the heat and simmer gently, uncovered, until the lentils are tender, about 30 minutes (cooking time may vary depending on the age of the lentils). Stir occasionally and add more water as necessary to kept the dish fairly soupy.
4. When the lentils are tender, season with salt to taste, stir in the peas, and simmer until the peas are just tender, about 4 minutes. Serve.
Thursday, July 28, 2011
Too much rhubarb? Make rhubarb curry
Friday, July 15, 2011
Right whale research gets a boost
If you've purchased gas at any Irving station in our region lately you may have seen a nice poster of Moira Brown and her whale research initiative with staff and students from the New England Aquarium. Moira is certainly no stranger to our bay: she's been researching whales and whale habitat here for decades and she was instrumental in working with industry to reroute shipping lanes through the Bay of Fundy. Our Right whale population has rebounded to about 450. Get more info about the partnership between the New England Aquarium and Irving or watch this video! on this website.
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Terri
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2:53 PM
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Wednesday, July 06, 2011
Go ahead, get muddy!
One of our favourite surprises for families visiting from outside the region is to take them to the beach. Surely not an uncommon activity for those living in coastal Atlantic Canada but a few of our beaches are a little 'different' here on the Bay of Fundy. One of my favourites is the beach at Five Islands Provincial Park in Nova Scotia. This is the site of the annual Not Since Moses race across the ocean floor but it's also a local swimming and mud-sliding spot. I snapped a couple photos this weekend as evidence!
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Terri
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2:16 PM
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Labels: Beachscapes, Cool stuff to do, High-low tide pics
Friday, July 01, 2011
Crazy Saint Johners make Giant 7
There's certainly LOTS of excitement about the Bay of Fundy representing Canada in the global New7Wonders of Nature campaign. In fact, folks in the Fundy city of Saint John, New Brunswick, are so excited about 700 of them decided to turn up on the waterfront a couple days ago to form a giant human 7. Check out this time-lapse video... Gooooooooo Fundy!
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Terri
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Labels: Boats on the bay, Fav posts, Musings, Outdoor web cams

