Finally got around to making my Christmas cookies this week. One of my favourite culinary exercises involves taking customary Bay of Fundy ingredients and popping them into other people's traditional recipes - in this case Italian biscotti. Several years ago I developed two recipes that have become Christmas favourites: cranberry-orange biscotti and gingerbread biscotti. Cranberries are harvested commercially here in the Bay of Fundy and also grow wild in bogs. Ginger is a prominent element in Fundy baking, having arrived generations ago when Fundy's brigs and barks sailed the international spice routes.