
The Bistro reflects the seasonal abundance of our region, with three licensed dining rooms and outdoor terraced dining. An applewood fired smoker provides diners with the opportunity to enjoy such favourites as dry-rub pork ribs, smoky pulled pork on a bun and signature sauces such as house-made, smoked, sweet pepper compote. Coco Pesto also offers a fine menu of local and international wines. Due to the Bistro's popularity, reservations are recommended!!
Hi Terri,
ReplyDeleteWe'll have to check this place out,... sounds great.
I also wanted to let you know that the summer Films schedule has been added to the Hall web site. Feel free to check it out at http://www.thehall.ca
Cheers,
TF
Penny and I took my brother there when he was down from Ottawa (last year).
ReplyDeleteWe really enjoyed it!
tom
(www.oceanexplorations.ca)