Even if you're not inclined to eat some of the weird culinary offerings from our bay, you've got to admit, if you're a caviar eater, you'd be tempted by this: Breviro Caviar. It's one of the world's rarest caviars, recently revived and sustainably crafted here in the Bay of Fundy. My mouth waters at this description from their website...
Caviar from Acipenser Brevirostrum, one of the rarest of the 26 species of sturgeon left worldwide, isn’t available anywhere else. At last, through smart, sustainable methods and a patient, artisanal approach, our company has developed this delectably unique caviar with its distinctive explosion of flavour.
Our hand-reared, mature sturgeon produce a rich, golden brown roe, which we harvest at the peak of perfection. Preparation involves fresh, icy Canadian water and a hint of natural sea salt from the world famous Bay of Fundy: that’s all. We personally inspect the eggs, and apply stringent standards to grade our caviar on an absolute scale, so only the very finest caviar receives our highest grades.
Our hand-rearing, exclusive stock and attention to detail make the availability of Breviro caviar extremely limited. The natural, rich intensity of our caviar will be unlike anything you have ever tasted.
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