Wednesday, June 20, 2007

Many forms of dulse

I'm working in Saint John, New Brunswick, this week and noticed that one of the vendors at the City Market had a great variety of dulse and dulse flakes (teensy dried up bits of dulse in a shaker). I even discovered a new product: dules flakes with garlic. A bit further down into the market were the more traditional paper bags of loose dulse for sale. Delish!

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