Saturday, April 05, 2008

Maple chicken recipe

At this time of year, when maple syrup is so abundant around the Bay of Fundy, I don't mind 'wasting' a bit on some extra recipes, such as this simple but tasty maple chicken...

Maple Chicken
2.5 lbs chicken pieces
1/2 c maple syrup
1/2 tsp lemon rind
1/2 c chopped almonds
2 tsp lemon juice

Remove skin from chicken pieces. Place in shallow pan. Mix remaining ingredients. Pour over chicken. Bake uncovered at 375 F for 45 minutes. Taste occasionally!

No comments: