See more videos from David Myles, 22 Minutes crew, etc. on our website.
And now YOU can submit your own 30 sec video supporting the Bay of Fundy's quest to become one of the New7Wonders of Nature. C'mon you know you want to....click here for info.
Living, tasting, and exploring Canada's Big-Tide Bay
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Terri
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8:17 a.m.
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Labels: Boats on the bay, Cool stuff to do, Seasons, Strange but True
It's great to see a previously unsung Bay of Fundy food product finally getting it's due: sardines! Now that Omega-3s and foods with essential fatty acids are popular, sardines are becoming the trendy new health food.
Here around the Bay of Fundy we've been eating canned sardines for over 100 years - thanks to really good producers like Brunswick sardines. The Connors brothers in Black's Harbour, New Brunswick, have been canning seafood since 1889.
The company still thrives: stocking not only the shelves of all Canadian grocery stores but supplying sardines and other fishy stuff to over 40 countries.
A love of sardines has become the unofficial way of screening compatibility for a new staff in our office. We were worried about the new chick from Alberta last year but, no fear, she arrived on Day 2 with mustard sardines in her lunch!
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Terri
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8:21 a.m.
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Labels: Beachscapes, Cool stuff to do, Environment, Fav posts, High-low tide pics, Nature, Strange but True
Hey! Did you know it's Great White Shark Appreciation Day in the Bay of Fundy today?
Further to my last post, I've decided to declare the Great White Shark our official fish mascot for the Bay of Fundy in the New7Wonders of Nature campaign!
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Terri
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12:24 p.m.
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Labels: Environment, Musings, Nature, Strange but True, Whales - fish -other creatures
There've been a few sightings of great white sharks in our bay in the past few weeks (yes, they are the JAWS movie sharks).
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Terri
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11:35 a.m.
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Labels: Musings, Strange but True, Whales - fish -other creatures
Take two (or more) starfish washed up on a Bay of Fundy beach after a wild & windy tide.
If you're lucky on a Bay of Fundy beach after a particularly turbulant tide you can catch a rare deposit of starfish high & dry. Such was my luck this weekend on West Advocate Beach, Nova Scotia. I discovered several 10-in starfish caught up in the wrack line after the tide receded. They are dry, if a bit briny-smelling. Being the beachcomber that I am, I scooped this one up with the intention of giving it a new home on my bookshelf!
If you think I'm being insensitive to the plight of the starfish you need to know that life is tough for our marine creatures in the intertidal zone. At high tide, cold water smothers plants and sea creatures at high tide; sun cooks them at low tide in summer & ice encases them in winter. So, yes, we do get some casualties - it's just part of life around the world's biggest tide bay...
I was visiting Joggins Fossil Cliffs UNESCO World Heritage Site today when I crossed over this tidal river and remembered that I had a photo of it buried in my archives somewhere.
Sure enough there it was! My Ontario colleague, Colin, snapped this pic when we were attending some meetings around the Bay of Fundy a few years ago.
Many of Fundy's tidal rivers (or estuaries, if you want to be fancy!) show interesting sights at low tide when the sea water recedes and the fresh water river lingers beneath.
Every time I see such mud-flanked rivers my mouth waters...their edges look for all the world like creamy chocolate! So be warned: travels around the Bay of Fundy may be hazardous to your waistline.
One of the best, though possibly slightly confuzzling, ways to 'see the tides' before a visit to Bay of Fundy is to check out one of our many time lapse videos. Here's a first: a new 24-hour time lapse prepped by Nova Scotia's provincial photographer, Len Wagg, from about 7000 still images. It's phenomenal...(oh and the reason it's confuzzling is that visitors sometimes think the tide actually comes in this quickly....oooops! it's actually 6 hrs 13 min from high to low folks)
In case you find yourself around the beautiful Bay of Fundy this summer, I thought I'd pass along a few tips for hosting a proper bonfire.
Tip #1 - arrive before dusk to gather driftwood. Look well above the normal high tide line (e.g. in the marsh grasses) for wood because the usual to-fro of the tides will have drawn back most driftwood from the regular tide line. (Note that by the end of the summer you may have to bring some of your own woodstove wood because the driftwood might be quite picked over.)
Tip #2 - look for a couple of large driftwood trees to use as benches. At commonly frequented beaches, these will often already be set in a V or U around a makeshift pit. (BTW it is considered a major faux pas to use driftwood tree trunks as fire wood!!)
Tip #3 - it is not necessary to build one of those cute oval fire pits surrounded by large rocks; this will immediately give you away as a city camper. You are on a stone beach - there is nothing nearby to catch fire! (Exception: if you have little kids with you, you may want to put some sort of visual barrier around the pit).
Tip #4 - determine if the tide is coming in or out. If it's on its way in and you build your fire half way down the beach you may not have time to roast a marshmallow. Instead, I'd suggest building your fire just below the anticipated high tide line. If the tide is in or just heading out when you build your fire, build it on the high side of tide line or you'll end up sitting on wet sand.
Here's a photo of our first beach fire of the season (last night), which leads me to my final tip:
Tip #5 - train your dog to fetch more driftwood while you cook your s'mores. You can see our yellow lab in action just behind the blaze.
If you've purchased gas at any Irving station in our region lately you may have seen a nice poster of Moira Brown and her whale research initiative with staff and students from the New England Aquarium. Moira is certainly no stranger to our bay: she's been researching whales and whale habitat here for decades and she was instrumental in working with industry to reroute shipping lanes through the Bay of Fundy. Our Right whale population has rebounded to about 450. Get more info about the partnership between the New England Aquarium and Irving or watch this video! on this website.
One of our favourite surprises for families visiting from outside the region is to take them to the beach. Surely not an uncommon activity for those living in coastal Atlantic Canada but a few of our beaches are a little 'different' here on the Bay of Fundy. One of my favourites is the beach at Five Islands Provincial Park in Nova Scotia. This is the site of the annual Not Since Moses race across the ocean floor but it's also a local swimming and mud-sliding spot. I snapped a couple photos this weekend as evidence!
There's certainly LOTS of excitement about the Bay of Fundy representing Canada in the global New7Wonders of Nature campaign. In fact, folks in the Fundy city of Saint John, New Brunswick, are so excited about 700 of them decided to turn up on the waterfront a couple days ago to form a giant human 7. Check out this time-lapse video... Gooooooooo Fundy!
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Terri
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9:11 a.m.
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Labels: Boats on the bay, Fav posts, Musings, Outdoor web cams
This summer's biggest tides happen this coming weekend which, for the folks in the upper Bay of Fundy in Nova Scotia means one thing: the Not Since Moses race !
We tidal coast dwellers are kinda crazy and one day a year we like to invite the public to join us for an organized but slightly risky race across the low tide ocean floor in Five Islands, Nova Scotia. This year about 800 walkers and runners are expected.
The race was the brainchild of one of our newer residents: Dick Lemon (orginally from California). Here's how he describes the race in an interview yesterday with the Chronicle Herald:
"Not since Moses have we been able to have the sea part for us," Lemon said. "It is an incredible process. We are all slaves to something, whether we know it or not, and we can escape. We run in beauty and, in that moment, we are free." Read more
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9:34 a.m.
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Labels: Beachscapes, Cool stuff to do, High-low tide pics, Nature
Well look what the tide dragged in this week...22.3 lb (10 kg) lobster! One of our lobster fishermen, Troy Mitchell, and his son Ian just landed their largest-ever single lobster catch, which they nicknamed "Tiny".
Troy has put the lobster up for sale online in hopes someone might want to save Tiny, either to donate to the Huntsman Marine Science Centre in St. Andrews, N.B. to display or to set him free.
He says his preference is to donate the proceeds to the local Cancer Society charity, instead of selling the lobster to the market within the next few days.
According to the Guinness Book of Records, the largest lobster ever found was a 20-kilogram (44 pounds) beast, caught off the coast of Nova Scotia in 1977.
An average caught lobster in the Bay of Fundy is in the 1.5 pounds to two pounds range.
Oh and how old would a 22 lb lobster be? good question: about 40 years!
Three years ago in New Brunswick, a 10-kilogram lobster named Dee-Dee was saved from a boiling pot by a $1,000 donation, even though a fish shop owner was offered $5,000 by a group that wanted to eat it.
Locals along our coast in the upper Bay of Fundy in Nova Scotia, were recently treated to an increasingly unusual sight: a building relocation and re-purposing. Historically here on the Bay we've put our crazy tides to good use for moving homes and other large structures to new spots. As a child I remember hearing the story of a family who moved by barge about 20 km down the Bay while the children napped and the mom baked bread inside the house!
Such was the case for this 167-year old church which recently took a ride down river to become part of the new Avondale Sky Winery. The church was purchased by the winery owners for just $1 after it was decommissioned a few years ago. But if you think you'd like to do same, consider the challenges of moving 30 tonnes of history.
Looking forward to seeing St Matthew's in its new Avondale location this summer!
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Terri
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7:59 a.m.
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Labels: Architecture, How the tides work, Legends-folklore, Strange but True
The May long weekend (known as Victoria Day weekend in Canada) is a busy one around the Bay of Fundy. It's the weekend when many of our parks and attractions open for the season.
Humphrey the Fundy Humpback Whale Car and I were happy to be in St Martins, New Brunswick, today for the season opening of the Fundy Trail.
This is one of my favourite places around our bay: it's a coastal access network which includes a low-speed auto parkway with about a dozen scenic lookouts (Humphrey visits one in today's photo), 16 km of walking and/or cycling trail, footpaths to beaches and river estuaries, and an Interpretive Centre.
Take a video tour of the Fundy Trail in Episode # 9 of our Bay of Fundy Travel Show on YouTube.
We truly are blessed with many fabulous coastal parks around the Bay of Fundy in both provinces. Fresh out of the edit room is the episode of our Bay of Fundy Travel Show filmed last fall: Blomidon Provincial Park in Nova Scotia. Enjoy!
Had a really good time at the Saltscapes Expo last weekend - it's a fun show featuring music, food and craft from our Atlantic provinces. I also did a bit of 'virtual kayaking' in the New Brunswick Tourism booth at the show. A great reminder of how much awesome sea kayaking we have here on the Bay of Fundy.
Take a look at my other previous posts of Bay of Fundy kayak companies: Nova Shores Adventures, FreshAir Adventures, Baymount Adventures, and Seascape Kayak Tours.
I was quite excited to find out at the annual Saltscapes Expo this weekend that Tideview Cider just won four medals at the Great Lakes Cider and Perry Competition in Michigan This competition is the largest of its kind in North America and the second largest in the English-speaking world.
Tideview's big winner was Tideview Heritage Dry Cider 2007: a classic dry cider winning both a gold medal for Best North American Style Cider and an honourable mention for Best of Show. According toTideview’s cider-maker, John Brett, there were over 130 entrants in that category.
Other Tideview awards include a silver medal for Heritage SemiDry 2008, and a bronze medal for the Raspberry Cider 2008.
The Great Lakes Cider and Perry Competition is open to all apple and pear fermentation beverages. Brett emphasizes that “Cider” and “Perry” are alcoholic beverages made by fermenting apple or pear juice. Entries came from 17 US states and three Canadian provinces, as well as producers in the English counties of Herefordshire, Warwickshire, Dorset and Suffolk.
“Our goal is to produce fine ciders and hopefully, in the process, revive the strong cider-making tradition that existed in Nova Scotia from the 17th through the 19th century,” says Brett. “Most people wouldn’t know that the Acadian settlers planted apple orchards in the 17th century so they could make hard ciders - which makes our cider tradition one of the oldest on the continent.”
“In other parts of the world where cider is popular there isn’t any confusion,” Brett explains. “Cider is an alcoholic beverage, like wine. But here in North America, we often use “cider” to refer to sweet, unfermented apple juice…sometimes when we sample our ciders at special events or the farm market it takes people by surprise.”
Tideview Cider has been around for six years. All of the special cider apples and other fruit is grown at Noggins Corner Farm or by neighbouring farms. The farm is located on the shores of the Minas Basin at the head of the Bay of Fundy, between Wolfville and New Minas.
I often give this 'Bay of Fundy themed' cider as a gift: can be purchased at Noggins Farm, in many Nova Scotia Liquor stores and at several specialty wine shops in Halifax.
With all our various connections to the 'Mother Countries' (England, Scotland & Ireland), here in the Bay of Fundy region, there is certainly lots of interest in the impending nuptials of Prince William and Kate.
For example, during a trip to Saint John, New Brunswick today I got this 'royal treat' at the Homeport Historic Inn. It's a sampling of said Prince's favourite biscuit cake in honour of their wedding.
Here's the authentic recipe if you'd like to whip up the groom's choice dessert in time for the wedding tomorrow:
Will's Chocolate Biscuit Cake Recipe
11 oz packet McVitie's Rich Tea biscuit
6 oz Golden Syrup
14 oz Cadburys Bourneville dark chocolate
3 oz butter
5 oz raisins soaked in 4 Tbsp Caribbean rum
Put biscuits in back & smash til they are a mix of crumbs and postage stamp-size pieces. Stir in melted chocolate, butter & raisins. Scrape into lined cake pan. Refriderate until set. Cut into squares. Cuts best if you let it sit out of the fridge for an hour. No baking required!
According to this article in The Telegraph, London, 'twill apparently be served at the wedding as an alternative to traditional wedding cake!
If you live in either of the Fundy provinces and need Bourneville chocolate or McVitie's imported from the UK, try Pete's Frootique at the Saint John, NB, market or at the Bedford Mall in Halifax, NS. Enjoy!
Big excitement this weekend at the Joggins Fossil Cliffs UNESCO World Heritage Site in Nova Scotia: one of its earliest fossil discoveries is returning home for a 6 month visit London. It's the world's oldest reptile fossil which was discovered at Joggins in 1859 and it's the most important fossil ever discovered there.
The fossilized remains of Hylonomus lyelli, the earliest occurrence of reptilian life ever discovered and is only found at Joggins. The 312-million-year-old Hylonomus lyelli fossil was actually declared as Nova Scotia's Provincial Fossil.
It is on loan to the Joggins Fossil Centre from the Museum of Natural History, London, England and will be on display at the Joggins Fossil Centre from April 23 until Oct. 31.
With just over 7 months left in the global New7Wonders of Nature campaign I decided to pop over to meet one of our 'competitors' in this friendly campaign. A quick trip 'across the pond' landed me in Ireland for a few days' visit to the stunning Cliffs of Moher!
The Cliffs of Moher lie on the opposite side of Bay of Fundy on the mighty Atlantic ocean and form a 200 metre tall buttress along the North Clare coastline on the west coast of Ireland.
Stretching for over 8 kilometres they are home to a wide variety of seabirds and marine wildlife as well as spectacular geological features and formations. Much like the Bay of Fundy, people have been visiting the Cliffs of Moher for hundreds of years to marvel at nature’s work.
I'm pictured here on a windy day in front of the Cliffs of Moher with Katherine Webster, Director of the Cliffs of Moher Experience 'officially' exchanging apparel from each of our attractions.
So consider also voting for the lovely Cliffs of Moher when you go online to choose your favourite New7Wonders of Nature.
Big news this week on the garden scene here on the Bay of Fundy! Kingsbrae Garden in St Andrews, New Brunswick, received a “Top Five North American Gardens Worth Travelling For” award at the Garden Tourism Conference (Toronto), in consultation with Canadian and International associations.
Kingsbrae Garden kinda has a lucky number five thing going: it was also recently named in Boston Globe travel editor, Steve Jermanok’s “Top 5 Travels for 2010” worldwide. It’s easy math: 5 + 5 = 10; serendipitously, Reader’s Digest named Kingsbrae Garden one of the 10 reasons to visit St Andrews—“the perfect place for a family summer getaway”—encouraging readers to “While away an afternoon at Kingsbrae Garden”.
And, of course, what makes Kingsbrae Garden especially charming is the location of its 27 acres nestled within the heart of St. Andrews by-
Congrats Kingsbrae!
One of my winter projects was to finish up the edits on the 10 new Bay of Fundy Travel Show episodes we filmed last summer and fall around the Bay of Fundy. Here, as a little tribute to the arrival of spring, is episode from Campobello Island, New Brunswick. Enjoy!
Well, it's a rare winter here when we have either a) enough snow, or b) the right type of snow, to partake in formal snow fort building. When I was a kid growing up here we were more inclined to burrow a tunnel into the mountains of snow left by diligent snow plows.
However, this winter we've had tonnes of snow and local folk have been making the best of it! Here's a family at Fort Anne in Annapolis Royal, Nova Scotia, trying their hands at igloo making. Looks like fun...
Thanks to Trish at the nearby Annapolis Historic Gardens for sharing this image.
Among several events that took place during the Canada Games this month to promote the Bay of Fundy in the New7Wonders of Nature campaign was the delightful intermission performance at the men's hockey final. Young hockey players from the region donned special "VoteFundy" hockey jerseys with 7s on the back then skated out to form a giant 7. Over 10,000 spectators were urged to vote for Canada's Bay of Fundy in the global campaign by texting FUNDY to 77077 or in French BAIE to 77077 ($0.25 per text vote!).
We're thrilled to be hosting the Canada Games in our region this week and next. The Games take place every 4 years and are the country's biggest winter sporting event. With so many Canadians attending and watching on TV, it's also a great chance to share the Bay of Fundy's quest as the only Canadian site in the New7Wonders of Nature campaign.
Our first VoteFundy event took place at the Opening Ceremonies on February 11 (see pix of me and the Premiers of New Brunswick and Nova Scotia!).
Then today I was thrilled to be joined by our two Tourism Ministers and a couple of young hockey players to announce that text voting for Bay of Fundy in the campaign has been set up for all Canadian mobile devices: simply text the word FUNDY in English (BAIE in French) to the phone number 77077. Each text vote costs you $0.25 and you can text votes as many times as you like. We used the backs of our hockey jerseys to remind folks attending the press conference about the text voting number: 77077!
Luckily for the Canada Games, now taking place in our region, we've had an unusual amount of snow this winter. The Bay of Fundy is in the 'snow belt' on the east coast of Canada anyway but even still there are many years when the snow comes late and melts early.
This year's significant accumulation makes for some interesting sights as the winter photo series here on my blog illuminates. Top among these sights are steep, craggy Bay of Fundy cliffs blasted with a thick layer of snowy sediment, such as those pictured here.
This lucky shot taken a few days ago in Parrsboro, Nova Scotia: high tide local cove in the foreground and Cape Blomidon - 8km across the Minas Channel - in the distance.
Big excitement at the official Opening Ceremonies of the 2011 Canada Games in Nova Scotia tonight: I joined the two "Bay of Fundy Premiers" to promote our vote Bay of Fundy in the New7Wonders of Nature campaign.
Darrell Dexter (Premier of Nova Scotia), David Alward (Premier of New Brunswick), and I had a great time welcoming visitors at the entrance to Halifax Metro Centre with our votemyfundy.com giveaway magnets.
We met lots of folks from across the country and had a few laughs when many asked, incredulously, "Are you fellas really the premiers?" Yes, we assured them, they really are our two premiers. I even have the photo to prove it!
One of the best ways to close the travel loop around our horseshoe-shaped bay is to traverse its entrance aboard the Fundy ferry.
I took this 'shortcut' across the bay today but not before I ran into a business colleague in Saint John, New Brunswick, who shared this mystical photo of the ferry. He's been living in the Fundy city for several months and was in the right place at the right time to capture ferry photo on one of last weeks -15 C days - an occasional winter sight on the coldest of days when our bay churns up sea mist.
Today's trip across to Digby, Nova Scotia from Saint John was clear and bright by comparison. The kind of trip which, in the summer, might net you a lucky whale glimpse on the horizon.
No doubt about it: our Bay of Fundy beaches are well-loved and oft-visited by locals year round. Lovely in the 'fair weather' months, that's for sure, but in winter the snow and tides make for some curious experiences...
Here's a one that I thought would amuse you: a low-tide Bay of Fundy beach in Parrsboro, Nova Scotia, being used as a nice, flat cross-country ski trail. Only for a few hours though - the incoming tide will swallow all this snow when it flows from right to left across the frame,
Thanks to photographer, Len Wagg, for lending this picture. See more of his upper Fundy shore photo shoot from this weekend on Nova Scotia Tourism's facebook album.
I couldn't resist popping this post in the middle of my winter series...Today is Australia Day, a perfect opportunity to announce the formation of a 'world beating team' that we hope will propel the Bay of Fundy to one of the winning New7Wonders of Nature.
As many of my blog readers will recall, the Bay of Fundy is Canada’s sole finalist among 28 prestigious worldwide nature sites in the global New7Wonders of Nature campaign.
Since the New7Wonders of Nature campaign’s on-line voting system requires the public to vote for 7 different finalists, each country is encouraging Canadians and Australians to include each other’s sites in their choice of 7. Australia has two competing finalists, the Great Barrier Reef and Uluru (Ayers Rock).
We've come together to support each other as we move forward in these final months of this historic campaign. The addition of Australia’s population of 21 million people could make a huge difference to Bay of Fundy’s success in the campaign.”
Here's what Tourism Australia’s Managing Director, Andrew McEvoy has to say about our partnership, “We are delighted to team up with our Canadian friends to announce this partnership with the Bay of Fundy today. If we Canadians and Australians work together we’ll be a world-beating team, and generate enough votes to get all three of our nominated sites onto the New7Wonders of Nature list.
“This is also a great opportunity for us to use our collective strength to encourage tourists from around the world to experience these incredible sites for themselves.” Tourism Australia is the official supporting committee for both Australian sites. Bay of Fundy Tourism is the official supporting committee for Canada's Bay of Fundy!
photo: Me proudly flying the Canada & Australia flags over Bay of Fundy!
One of the peculiarities of our sculpted coast in winter here on the Bay of Fundy is frozen waterfalls emanating from the cliffs in random locations.
These ice falls come in many sizes - some of you may remember my death-defying attempt to get a photo beside a HUGE one last winter - but they can also be quite delicate like these along the coast of Cape Chignecto Provincial Park in Nova Scotia.
Thanks to paddling friends, Else & Werner, with NovaShores Kayaking Adventures who recently took these photos and sent them along for our winter series.
Winter is one of the best times to explore the Bay of Fundy...that is if you are enchanted by isolated two-tone seascapes, random ice cakes, frothy twists of snow and swirling winds.
Although we're not actually very far 'north' in Canada (parts of Fundy sit below the 49th parellel - US border) we still boast a fine storybookish winter season.
This winter I've invited friends and colleagues from around the bay to submit winter photos of their favourite, perhaps lesser known, corners of our bay. So curl up with a warm cup wherever you may be and enjoy these posts over the next few weeks...
This photo: me holding Belle back from having a swim at the beach last week!
Most of the time I'd rather eat Bay of Fundy sardines than drop them but if you're looking for a very bay way to ring in the new year consider the annual sardine drop in Eastport, Maine.
An 8-foot to scale model of the Atlantic Herring will be lowered from the third story window of the Tides Institute and Museum of Art at midnight Eastern Time. Also, a 'Maple Leaf' will be lowered at midnight Atlantic Time, (or 11:00 pm eastern), as Eastport is just west of the Atlantic time zone with the Canadian islands of Deer and Campobello located just off shore in Passamaquoddy Bay. Last year a crowd of more than 300 revelers came to celebrate--twice!
Sculptor, Bill Schaefer, of East Machias, created the fish, which has a bent wood frame and is stretched with canvas. To offer a more authentic rendition, he painted the sardine in a 'contemporary realism' style to look like it was caught fresh from the Atlantic.
For more info on the Sardine and Maple Leaf Drop, visit the Tides Institute and Museum of Art web site.
Christmas wouldn't be Christmas on the Bay of Fundy without the annual tree hunt. No city parking lots with strings of lights for us, no sirreee. It's the real thing here around the bay....tromping through the woods, in any kind of weather (storm is best!), searching for the perfect 'real' tree. Admittedly, this escapade is somewhat more civilized than it was when I was a kid. Way back then we'd go to my grandfather's farm, wade into the forest, climb the highest tree, lob off the top 10 feet, drag home the crown, drill a few holes into which we'd plug a few spare limbs (to fill in the bare spots) and heartily congratulate ourselves for knowing the difference between fir and spruce!
Nowadays around the Bay of Fundy, rural tree farms or U-Cuts (like summer strawberry U-picks but for Christmas trees) provide accessible but still magical means for Christmas tree hunting. At our nearby Tree Farm, Ram's Head, it's a relaxed, kinda self-serve deal - the good old honor system. In recent years my teenage kids hem and haw a bit about this task so it makes me grin when they end up wrestling for the best burrowing spot beneath the cut tree on the back of the truck.
For previous Christmas posts, see Christmas With The Captain and Oranges For Christmas.