When I wake up in a next life, I think I'd like to be a chef or a restaurateur. In the meantime, I'm content to wander the Bay of Fundy in search of indigenous foods and funky bistros.
While in the Annapolis Valley region of the Bay of Fundy recently, I visited a favourite eatery: Kellock's in Berwick, Nova Scotia. This restaurant is located in a smartly restored heritage house (love that tin ceiling) on the main street. My two top choice menu items are Thai Curried Chicken and the Cambozola Linguine with Mussels, Scallops, Shrimp (pictured here). The Friday night special is always great and they really know how to cook local fish properly. That's always a relief!